A real American classic. The meat is brined by our butchers, seasoned with a rub of paprika, chilli, marjoram and fennel and then slowly cooked. The fat in the meat melts, resulting in a juicy, soft structure and a delicious flavour. Perfect for the grill.
Au-Bain-Marie
Heat the brisket in the vacuum pack for 15 minutes at 85 °C.
Steamer
Heat the brisket in the vacuum pack for 15 minutes at 90 °C.
Grill
Divide into portions and grill for 5 minutes per side at 200 °C. Tip: glaze the brisket first for a delicious result.
Pan
Divide the brisket into portions and heat for 5 minutes per side over medium heat. Dust the portions with flour first for the best result.
86% beef, water, spice rub (salt, brown sugar, herbs and spices, sugar, onion, aroma, rapeseed oil), flavour enhancer (E621, E635), celery, carrot, mustard seed, leek, bay leaf, invert sugar syrup, burnt sugar, molasses, soybeans, wheat flour, natural aroma.
Nutritional values per 100g:
| Energy kJ | 1081 |
| Energy kcal | 258 |
| Fat | 15,1 g |
| – of which saturates | 6,4 g |
| Carbohydrate | 4,4 g |
| – of which sugar | 3,8 g |
| Fibre | 0,3 g |
| Protein | 25,9 g |
| Salt | 3,1 g |
Frozen | store at -18° C. Defrost before cooking. Do not refreeze once thawed.
Shelf life after defrosting: 5 days.
Chilled | store at max 7° C.
Shelf life: 42 days.
