WEIGHT: 1 KG
ARTICLE NUMBER: 27601006
Rubbed with a mixture of garlic, chili pepper, onion, celery, carrot, mustard and sugar, then sous-vide cooked. This BBQ Pork Collar has that classic smokey taste.
Grill
Grill the collar for 25 minutes at 200 °C.
Oven
Fry the collar in a pan over medium heat until it is brown all around before finishing in the oven. Heat in the oven for 25 minutes at 180 °C.
84% pork, water, garlic, sugar, salt, herbs and spices, chili pepper, onion, celery, carrot, mustard, molasses, invert sugar syrup, sunflower oil, flavour enhancer (E621, E635), natural flavouring, yeast extract, paprika concentrate.
Nutritional values per 100g:
| Energy kJ | 1042 |
| Energy kcal | 248 |
| Fat | 20,0 g |
| – of which saturates | 7,1 g |
| Carbohydrate | 2,8 g |
| – of which sugars | 2,1 g |
| Fibre | 0,4 g |
| Protein | 14,4 g |
| Salt | 2,0 g |
Frozen | store at -18° C. Defrost before cooking. Do not refreeze once thawed.
Shelf life after defrosting: 5 days.
Chilled | store at max 7° C.
Shelf life: 42 days.
