Rubbed with a mixture of garlic, chili pepper, onion, celery, carrot, mustard and sugar, then sous-vide cooked. This BBQ Pork Collar has that classic smokey taste.
Grill the collar for 25 minutes at 200 °C.
Fry the collar in a pan over medium heat until it is brown all around before finishing in the oven. Heat in the oven for 25 minutes at 180 °C.