We slow-cook this delicious piece of pork belly in a marinade of honey, soy sauce, garlic, star anise, cloves, fennel and ginger. This gives it an authentic Eastern flavour. Give it a divinely crunchy crust and you will certainly exceed your guests’ expectations.
Grill
Score the skin of the meat and heat the pork belly in one piece in the pan before finishing on the BBQ. Heat for 20 minutes at 200 °C. If desired, glaze the pork belly with your own marinade.
Pan
ScoScore the skin of the meat and heat the pork belly in one piece in the pan. Then heat for 15 minutes on low heat. If desired, glaze the pork belly with your own marinade.
81% pork, water, sugar, salt, honey, soy sauce (water, soybean, wheat, salt), modified starch, garlic, herbs and spices, acetic acid (E260), starch, glucose syrup, stabiliser (E500, E331), yeast extract, beet extract, caramel sugar syrup, herb extract, red beet powder, dextrose, beef aroma, smoke.
Nutritional values per 100g:
| Energy kJ | 1045 |
| Energy kcal | 249 |
| Fat | 19,6 g |
| – of which saturates | 6,8 g |
| Carbohydrate | 4,8 g |
| – of which sugar | 3,0 g |
| Fibre | 0,3 g |
| Protein | 13,9 g |
| Salt | 2,6 g |
Frozen | store at -18° C. Defrost before cooking. Do not refreeze once thawed.
Shelf life after defrosting: 5 days.
Chilled | store at max 7° C.
Shelf life: 42 days.
