Poultry

GUINEA FOWL THIGH MEAT

WEIGHT: 230 grams

ARTICLE NUMBER: 37602002

A refined game flavour. The French meat from guinea fowl thighs has a strong, tender structure and is also nicely juicy. Deboned and confit, marinated with fresh herbs and garlic. A flavour sensation.

Au-Bain-Marie

Heat the thighs in the vacuum pack for 15 minutes at 85 °C.

Steamer

Heat the thighs in the vacuum pack for 15 minutes at 90 °C.

Pan

Fry the thighs over a medium heat for 5 to 8 minutes in a non-stick pan for a crispy result.

95% guinea fowl thighs, garlic, salt, rosemary, thyme.

Nutritional values per 100g:

Energy kJ 671
Energy kcal 160
Fat 9,4 g
– of which saturates 2,4 g
Carbohydrate 0,4 g
– of which sugar 0,4 g
Fibre 0,2 g
Protein 18,5 g
Salt 1,9 g

Frozen  |  store at -18° C. Defrost before cooking. Do not refreeze once thawed.
Shelf life after defrosting: 5 days.

Chilled  |  store at max 7° C.
Shelf life: 42 days.

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