Grill

IBERICO RIBFINGERS

WEIGHT: 2 KG

ARTICLE NUMBER: 27601003

Made from Iberico pork, known for its nutty flavour. The ribfingers are made from the tender meat from the sparerib, but without the bone. Packed with flavour. We slow-cook Iberico ribfingers with garlic, sea salt, chilli, rosemary and thyme. A treat for the tastebuds.

Grill

Grill the ribfingers indirectly at a temperature of 200°C for around 15 minutes.

Oven

Place the ribfingers on baking paper or liner in a pre-heated oven at 200°C. Heat for around 15 minutes.

98% pork, salt, preservative (E250, E202), herbs and spices, garlic, onion, sea salt, molasses, invert sugar syrup, sunflower oil, natural aroma, yeast extract, paprika concentrate.

Nutritional values per 100g:

Energy kJ 1043
Energy kcal 249
Fat 19,7 g
– of which saturates 6,8 g
Carbohydrate 4,6 g
– of which sugar 3,9 g
Fibre 0,4 g
Protein 14,1 g
Salt 2,0 g

Frozen  |  store at -18° C. Defrost before cooking. Do not refreeze once thawed.
Shelf life after defrosting: 5 days.

Chilled  |  store at max 7° C.
Shelf life: 42 days.

Get inspired

RELATED PRODUCTS