Meat

LAMB SHANK

WEIGHT: 500 grams

ARTICLE NUMBER: 47601002

Delicious lamb from New Zealand. We slow-cooked the lamb shank on the bone with garlic and rosemary. The result is deliciously tender meat with character. You can use the flavourful gravy to finish the dish and give it even more flavour and depth.

Au-Bain-Marie

Heat the lamb shank in the vacuum pack for 15 minutes at 85 °C.

Steamer

Heat the lamb shank in the vacuum pack for 15 minutes at 90 °C.

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