Savoury dishes are ideal on the menu for moments when you feel a bit peckish. Cooked chicken wings are ideal as a snack or aperitif with drinks. We slow-cook the wings and marinate them in a sweet, slightly spice marinade. Success guaranteed.
Oven
Place the wings on a baking tray or oven rack and heat at 200°C for 15 minutes until golden brown.
Deep-fryer
Deep-fry the wings for around 3 minutes at 180°C.
86% chicken wings, sugar, water, salt, herbs and spices, breadcrumbs (wheat), natural aroma (lactose), vegetables (onion, garlic, rode paprika, tomato), flavour enhancer (E621, E631), chicken fat, starch, yeast extract, maltodextrin, hydrolysed protein (wheat), chilli pepper extract, colouring (E160c), black pepper extract, turmeric extract.
Nutritional values per 100g:
| Energy kJ | 747 |
| Energy kcal | 178 |
| Fat | 9,2 g |
| – of which saturates | 2,3 g |
| Carbohydrate | 6,0 g |
| – of which sugar | 5,0 g |
| Fibre | 0,2 g |
| Protein | 17,9 g |
| Salt | 2,2 g |
Frozen | store at -18° C. Defrost before cooking. Do not refreeze once thawed.
Shelf life after defrosting: 5 days.
Chilled | store at max 7° C.
Shelf life: 42 days.
