Want to put something special on the menu? This is it! Because this is not just any chicken, it’s suprême: made of chicken breast with one drumstick attached. We slow-cook the chicken and marinate it in a mustard glaze with aromatic tarragon. Mouthwatering!
Heat the chicken in the vacuum pack for 15 minutes at 85 °C. Then fry it skin side down in a pan over medium heat.