WEIGHT: 1 KG
ARTICLE NUMBER: 27601007
Spare Ribs are best when the meat has been cooked for such a long time that it almost falls off the bone by itself. We have given Spare Ribs a slightly spicy glaze. Finger-licking good!
Grill
Glaze the spareribs. Grill them indirectly for around 15 minutes at 200 °C. Glaze again halfway through heating.
Oven
Glaze the spareribs. Place them on baking paper or liner in a pre-heated oven at 200 °C. Heat for around 15 minutes. Glaze again halfway through heating.
81% pork, water, garlic, molasses, soy sauce (soybean, salt, caramel), sugar, salt, wheat flour, herbs and spices, chili, onion, flavour enhancer (E621, E635), celery, carrot, mustard, leek, invert sugar syrup, sunflower oil, yeast extract, paprika concentrate, glucose syrup, natural flavouring, melado.
Nutritional values per 100g:
| Energy kJ | 1040 |
| Energy kcal | 249 |
| Fat | 20,0 g |
| – of which saturates | 6,8 g |
| Carbohydrate | 4,4 g |
| – of which sugars | 3,7 g |
| Fibre | 0,4 g |
| Protein | 14,1 g |
| Salt | 2,0 g |
Frozen | store at -18° C. Defrost before cooking. Do not refreeze once thawed.
Shelf life after defrosting: 5 days.
Chilled | store at max 7° C.
Shelf life: 42 days.
