A real delicacy. This tiny trussed chicken is perfect for one person as a main meal. Cooked low & slow which results in meat which easily falls of the bone. Provided with delicious Piri Piri spices: a spicy flavour explosion that will have your guests licking their fingers.
Au-Bain-Marie
Heat the poussin in the vacuum pack for 15 minutes at 85 °C. Then fry it in a pan over medium heat until golden all over.
Grill
Divide into portions and grill for 20 minutes at 200 °C.
Oven
Heat in the oven for 20 minutes until the chicken is a lovely golden brown. You could also halve the poussin.
90% chicken, olive oil, garlic, salt, paprika, herbs and spices (including mustard seed), aroma, onion, natural aroma, rice flour, liquorice, sugar, orange peel, modified starch, preservative (E224).
Nutritional values per 100g:
| Energy kJ | 754 |
| Energy kcal | 180 |
| Fat | 10,6 g |
| – of which saturates | 0,6 g |
| Carbohydrate | 1,8 g |
| – of which sugar | 1,6 g |
| Fibre | 0,2 g |
| Protein | 19,2 g |
| Salt | 1,7 g |
Frozen | store at -18° C. Defrost before cooking. Do not refreeze once thawed.
Shelf life after defrosting: 5 days.
Chilled | store at max 7° C.
Shelf life: 42 days.
