Pulled Beef Smoked

WEIGHT: 500 grams


Deliciously slow-cooked beef, already pulled by our butchers. Soft and tender with a nice smokey flavour. Perfect to serve to your guest enjoying the sunny weather on your restaurant terrace or at a (food truck) festival.


Heat the Pulled Chicken in the vacuum pack for 10 minutes at 85 °C.


Heat for 5-8 minutes over medium heat. Stir regularly.


Place the Pulled Chicken in an oven dish. Place the oven dish in a in a pre-heated oven at 200°C. Heat for 5-8 minutes.

99% beef, salt, white pepper, natural smoke.

Nutritional values per 100g:

Energy kJ 801
Energy kcal 192
Fat 13 g
– of which saturates 5,9 g
Carbohydrate 0,1 g
– of which sugar 0,1 g
Fibre 0 g
Protein 19 g
Salt 1,0 g

Frozen  |  store at -18° C. Defrost before cooking. Do not refreeze once thawed.
Shelf life after defrosting: 5 days.

Chilled  |  store at max 7° C.
Shelf life: 42 days.

Get inspired