Deliciously slow-cooked beef, already pulled by our butchers. Soft and tender with a nice smokey flavour. Perfect to serve to your guest enjoying the sunny weather on your restaurant terrace or at a (food truck) festival.
Au-Bain-Marie
Heat the Pulled Chicken in the vacuum pack for 10 minutes at 85 °C.
Pan
Heat for 5-8 minutes over medium heat. Stir regularly.
Oven
Place the Pulled Chicken in an oven dish. Place the oven dish in a in a pre-heated oven at 200°C. Heat for 5-8 minutes.
