WEIGHT: 500 grams
ARTICLE NUMBER: 37601009
Slow-cooked with a seasoning of a.o.cayenne pepper, chili pepper, paprika, ginger and garlic, then pulled: that’s our Pulled Chicken Piri Piri. The only thing missing is a nice cold brew.
Au-Bain-Marie
Heat the Pulled Chicken in the vacuum pack for 10 minutes at 85 °C.
Pan
Heat for 5-8 minutes over medium heat. Stir regularly.
Oven
Place the Pulled Chicken in an oven dish. Place the oven dish in a in a pre-heated oven at 200°C. Heat for 5-8 minutes.
88% chicken meat, seasoning (cane sugar, cayenne pepper, chilli pepper, sea salt, paprika, onion, garlic, oregano, sunflower oil, parsley, black pepper, cumin seed, ginger, coriander), salt, acid (E326, E330), preservative (E262), buffered vinegar.
Nutritional values per 100g:
| Energy kJ | 754 |
| Energy kcal | 180 |
| Fat | 11 g |
| – of which saturates | 3,0 g |
| Carbohydrate | 1,2 g |
| – of which sugar | 0,7 g |
| Fibre | 0,7 g |
| Protein | 17 g |
| Salt | 1,2 g |
Frozen | store at -18° C. Defrost before cooking. Do not refreeze once thawed.
Shelf life after defrosting: 5 days.
Chilled | store at max 7° C.
Shelf life: 42 days.
