Smokey Pulled Pork… that just goes with everything, right? Whether it’s a sandwich, on top of a salad, pizza or nachos: it’s a perfect match. And now done within minutes, instead of hours, what more could you wish for?
Heat the Pulled Pork Smoked in the vacuum pack for 10 minutes at 85 °C.
Heat for 5-8 minutes over medium heat. Stir regularly.
Place the Pulled Pork in an oven dish. Place the oven dish in a in a pre-heated oven at 200°C. Heat for 5-8 minutes.