WEIGHT: 500 grams
ARTICLE NUMBER: 37601008
After a long brine, we’ve given this chicken a sweet & spicy rub and cooked it sous-vide. The rub consists of various vegetables, herbs and spices such as celery, mustard, onion, carrot, garlic, red pepper, tomato and chilli pepper —all in all, a not to be missed piece of meat.
Au-Bain-Marie
Heat in the vacuum pack for 15 minutes at 85 °C. Then fry it in a pan over medium heat until it is a lovely golden brown.
Grill
Grill the chicken for 10 minutes at 200 °C until it is a lovely golden brown.
Oven
Heat in the oven for 15 minutes at 180 °C until it is a lovely golden brown.
89% chicken, water, salt, sugar, flavour enhancer (E621, E635, E631), herbs and spices (celery, mustard), onion, carrot, leek, breadcrumbs (wheat), natural flavouring (lactose), vegetables (garlic, red peppers , tomato), chicken fat, starch, yeast extract, maltodextrin, wheat protein hydrolyzate, chili pepper extract, colour (E160c), black pepper extract, turmeric extract, aroma.
Nutritional values per 100g:
| Energy kJ | 666 |
| Energy kcal | 158 |
| Fat | 8,9 g |
| – of which saturates | 2,2 g |
| Carbohydrate | 2,6 g |
| – of which sugars | 2,0 g |
| Fibre | 0,2 g |
| Protein | 17,3 g |
| Salt | 2,0 g |
Frozen | store at -18° C. Defrost before cooking. Do not refreeze once thawed.
Shelf life after defrosting: 5 days.
Chilled | store at max 7° C.
Shelf life: 42 days.
