WEIGHT: 500 grams


After a long brine, we’ve given this chicken a sweet & spicy rub and slow-cooked it. No need to roast this roasted chicken for hours, we’ve done it for you.


Heat in the vacuum pack for 15 minutes at 85 °C. Then fry it in a pan over medium heat until it is a lovely golden brown.


Grill the chicken for 10 minutes at 200 °C until it is a lovely golden brown.


Heat in the oven for 15 minutes at 180 °C until it is a lovely golden brown.

89% chicken, water, salt, sugar, flavour enhancer (E621, E635, E631), herbs and spices (celery, mustard), onion, carrot, leek, breadcrumbs (wheat), natural flavouring (lactose), vegetables (garlic, red peppers, tomato), chicken fat, starch, yeast extract, maltodextrin, wheat protein hydrolyzate, chilli pepper extract, colour (E160c), black pepper extract, turmeric extract, aroma.

Nutritional values per 100g:

Energy kJ 666
Energy kcal 158
Fat 8,9 g
– of which saturates 2,2 g
Carbohydrate 2,6 g
– of which sugars 2,0 g
Fibre 0,2 g
Protein 17,3 g
Salt 2,0 g

Frozen  |  store at -18° C. Defrost before cooking. Do not refreeze once thawed.
Shelf life after defrosting: 5 days.

Chilled  |  store at max 7° C.
Shelf life: 42 days.

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