WEIGHT: 500 grams


After a long brine, we’ve given this chicken a sweet & spicy rub and cooked it sous-vide. The rub consists of various vegetables, herbs and spices such as celery, mustard, onion, carrot, garlic, red pepper, tomato and chilli pepper —all in all, a not to be missed piece of meat.


Heat in the vacuum pack for 15 minutes at 85 °C. Then fry it in a pan over medium heat until it is a lovely golden brown.


Grill the chicken for 10 minutes at 200 °C until it is a lovely golden brown.


Heat in the oven for 15 minutes at 180 °C until it is a lovely golden brown.

89% chicken, water, salt, sugar, flavour enhancer (E621, E635, E631), herbs and spices (celery, mustard), onion, carrot, leek, breadcrumbs (wheat), natural flavouring (lactose), vegetables (garlic, red peppers , tomato), chicken fat, starch, yeast extract, maltodextrin, wheat protein hydrolyzate, chili pepper extract, colour (E160c), black pepper extract, turmeric extract, aroma.

Nutritional values per 100g:

Energy kJ 666
Energy kcal 158
Fat 8,9 g
– of which saturates 2,2 g
Carbohydrate 2,6 g
– of which sugars 2,0 g
Fibre 0,2 g
Protein 17,3 g
Salt 2,0 g

Frozen  |  store at -18° C. Defrost before cooking. Do not refreeze once thawed.
Shelf life after defrosting: 5 days.

Chilled  |  store at max 7° C.
Shelf life: 42 days.

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