Meat

VEAL BLADE STEAK

WEIGHT: 2,2 KG

ARTICLE NUMBER: 17602002

A truly versatile piece of meat. We slow-cook this delicious Dutch rosé veal, with a little caramelised sugar added to it. This gives the dish just that little bit extra which your guests will certainly appreciate.

Au-Bain-Marie

Heat the steak in the vacuum pack for 15 minutes at 85 °C.

Steamer

Heat the steak in the vacuum pack for 15 minutes at 90 °C.

Grill

Divide the meat into portions and grill until cooked to your liking. Divide into portions and grill for 5 minutes per side at 200 °C.

Pan

Divide the steak into portions and heat for 5 minutes per side over medium heat. Dust the portions with flour first for the best result.

88% veal, water, starch, glucose syrup, salt, stabiliser (E500, E331), burnt sugar.

Nutritional values per 100g:

Energy kJ 646
Energy kcal 154
Fat 8,8 g
– of which saturates 4,5 g
Carbohydrate 1,2 g
– of which sugar 0,1 g
Fibre 0,0 g
Protein 17,5 g
Salt 1,5 g

Frozen  |  store at -18° C. Defrost before cooking. Do not refreeze once thawed.
Shelf life after defrosting: 5 days.

Chilled  |  store at max 7° C.
Shelf life: 42 days.

Get inspired

RELATED PRODUCTS