VEAL OSSOBUCO IN GRAVY

WEIGHT: 250 grams

ARTICLE NUMBER: 17602004

Loved as a classic Italian dish. Luckily we’ve already slow-cooked this veal ossobuco to its perfection, so that you can serve it within minutes to your guests. Bon Appetit!

Au-Bain-Marie

Heat the ossobuco in the vacuum pack for 15 minutes at 85 °C.

Pan

Heat oil or butter in a pan at medium heat. Heat the ossobuco with the gravy for 8 minutes. Turn regularly.

Oven

Place the ossobuco with the gravy in an oven dish. Place the oven dish in a in a pre-heated oven at 200°C. Heat for 12 minutes.

80% veal, 20% gravy (water, broth (beef extract, maltodextrin, yeast extract, sugar, salt, caramelised sugar), modified maize starch, sugar, sunflower oil, salt, natural flavourings, acid (E270), thickener (E412), preservative (E211 , E202)).

Nutritional values per 100g:

Energy kJ 412
Energy kcal 98
Fat 2,6 g
– of which saturates 0,8 g
Carbohydrate 1,3 g
– of which sugar 0,5 g
Fibre 0 g
Protein 17 g
Salt 0,3 g

 

Frozen  |  store at -18° C. Defrost before cooking. Do not refreeze once thawed.
Shelf life after defrosting: 5 days.

Chilled  |  store at max 7° C.
Shelf life: 42 days.

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