Stew

VENISON AND WILD BOAR STEW

WEIGHT: 2 KG

ARTICLE NUMBER: 67602001

A combination of delicious Scottish venison and a mix of wild boar from the USA and the Netherlands. We’ve slow-cooked the meat with bay leaf, silverskin onions, bacon and mushrooms and thickened it with gingerbread. A real taste sensation.

Au-Bain-Marie

Heat the stew in the vacuum pack for 15 minutes at 85 °C.

Steamer

Heat the stew in the vacuum pack for 15 minutes at 90 °C.

Pan

Heat the stew for 10-15 minutes over medium heat.

20% wild boar, 19% venison, water, mushrooms, bacon (pork, water, salt, aroma, glucose syrup, spice extract, palm wax, hydrolysed protein (rapeseed, maize), smoke aroma, smoke), cocktail onion, veal jus (beef, water, carrot, leek, onion, modified starch, sugar cane juice, apple juice, lemon juice, pectin, red wine, tomato, salt, aroma, sugar, hydrolysed protein (rapeseed), burnt sugar, yeast extract, rapeseed oil, herbs and spices (including bay leaf), maltodextrin, natural aroma), onion, ginger cake (rye flour, glucose-fructose syrup, invert sugar syrup, malted rye flour, starch, herbs and spices), modified starch, olive oil.

Nutritional values per 100g:

Energy kJ 528
Energy kcal 125
Fat 5,7 g
– of which saturates 2,2 g
Carbohydrate 6,1 g
– of which sugar 2,5 g
Fibre 0,5 g
Protein 11,2 g
Salt 0,6 g

Frozen  |  store at -18° C. Defrost before cooking. Do not refreeze once thawed.
Shelf life after defrosting: 5 days.

Chilled  |  store at max 7° C.
Shelf life: 42 days.

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