We brined this chicken for you for 24 hours, rubbed it with a sweet-spicy rub and then slowly cooked it. The rub consists of various herbs and spices like paprika, oregano, garlic, chilli, thyme, basil, granulated sugar, parsley and cumin. This combination of sweet and spicy gives the chicken a mouthwatering aroma.
Heat the chicken in the vacuum pack for 15 minutes at 85 °C. Then fry it in a pan over a medium heat until it is a lovely golden brown.
Grill the chicken for 40 minutes at 200 °C until it is a lovely golden brown.
Heat in the oven for 30 minutes until it is a lovely golden brown. You could also halve the chicken.