ALISTAIR MCKIMMING – CHEF GOLFCLUB HGE
“We tried the Chevide products for the first time. We tested the Poussin Piri Piri, the Indian lamb curry and the Eastern Iberico pork belly. We had a good experience with these products. The staff obviously tried them and were all very pleased. The products have a delicious flavour. It was easy to prepare the products.
The Poussin was one of my favourites. It is a nice small portion and very tasty. The Eastern Iberico pork belly is already full of flavour. Being short of time and staff, this is great because it means we don’t need to do much to the product. I certainly see possibilities to give these products my own twist”.