ARJAN BUWALDA– CHEF CLUB NAUTIQUE ZANDVOORT
“We tasted the products as they were delivered. We heated them au bain-marie in the vacuum packaging. The quality was fine. The products were not too strong in flavour, which we prefer. We can then add a glaze, vegetables, some extra herbs or sauce to taste. But even without that, the products were delicious.
The Poussin Piri Piri was very good. Personally, I feel it could be a bit spicier, but that’s something we can add. It was very well pre-cooked. Not that it immediately falls off the bone, but still with a perfect bite. Just as a Poussin should be”.