CHEF ROY MOES – HAVEN VAN ZANDVOORT
“I was really surprised. The products exceeded expectations. I normally prefer to come a few hours earlier to make the product myself rather than use ready-made products. But the flavour really impressed me. Even my managers were enthusiastic, not knowing that they’d been served prefab braising steak. They couldn’t believe it when they heard.
All the products cooked very well. The veal and beef blade steaks were my favourites. They were easy to heat up in the pan. The beef blade steak was really perfect. Nothing over dominated, it was perfectly in balance. I was hugely enthusiastic about the preparation and flavour. It also had a nice bite. The veal blade steak was very tender.
You notice that the meat has been cooked slowly, a gentle but not bland flavour. It retains the flavour. You can easily give the products your own twist, but you can also use them as they are”.