WEIGHT: 5x 80 grams
ARTICLE NUMBER: 27601009
A delicious slow-cooked sausage with the perfect taste combination: spicy jalapeño and creamy (yet spicy) cheddar. What a flavours, amazingly good!
Au-Bain-Marie
Heat the sausages in the vacuum pack for 8 to 10 minutes at 85 °C
Pan
Heat oil or butter in a pan at medium heat. Heat the sausages for 8 minutes. Turn regularly.
Oven
Place the sausages on baking paper or liner in a pre-heated oven at 200°C. Heat for around 8 to 10 minutes.
62% pork, 26% pork bacon, 9% cheddar cheese (milk, salt, starter culture (milk), microbial rennet, colour (E160b)), salt, 1% Jalapeno pepper, herbs, spices, preservative (E250), stabiliser (E450, E451), emulsifier (E471, E472c), pork casing, natural smoke.
Nutritional values per 100g:
| Energy kJ | 1169 |
| Energy kcal | 252 |
| Fat | 30 g |
| – of which saturates | 18 g |
| Carbohydrate | 0,2 g |
| – of which sugar | 0,2 g |
| Fibre | 0 g |
| Protein | 11 g |
| Salt | 1,6 g |
Frozen | store at -18° C. Defrost before cooking. Do not refreeze once thawed.
Shelf life after defrosting: 5 days.
Chilled | store at max 7° C.
Shelf life: 42 days.
