Simple but tasteful. The creamy classic based on chicken thigh meat and fresh mushrooms with added herbs. This meat-filled ragout is packed with flavour, but still leaves room for your personal twist.
Au-Bain-Marie
Heat the ragout in the vacuum pack for 15 minutes at 85 °C.
Steamer
Heat the ragout in the vacuum pack for 15 minutes at 90 °C.
43% chicken thighs, water, 11% mushroom, cream, modified starch (wheat), wheat flour, onion, modified starch, maltodextrin, salt, natural aroma, herbs and spices, leek, rapeseed oil, hydrolysed protein (HVP) (wheat), aroma, sugar, flavour enhancer (E621, E631), celery.
Nutritional values per 100g:
| Energy kJ | 593 |
| Energy kcal | 141 |
| Fat | 8,9 g |
| – of which saturates | 3,8 g |
| Carbohydrate | 5,9 g |
| – of which sugars | 0,6 g |
| Fibre | 0,2 g |
| Protein | 9,4 g |
| Salt | 0,7 g |
Frozen | store at -18° C. Defrost before cooking. Do not refreeze once thawed.
Shelf life after defrosting: 5 days.
Chilled | store at max 7° C.
Shelf life: 42 days.
