MUSTARD-GLAZED CORN CHICKEN SUPRÊME

WHOLE CHICKEN WITH SWEET-SPICY RUB

TAME DUCK MEAT

FRENCH DUCK LEG

DUTCH DUCK LEG

POULTRY AND MUSHROOM RAGOUT

GUINEA FOWL THIGH MEAT

GUINEA FOWL LEG

MARINATED CHICKEN WINGS

POUSSIN PIRI PIRI