Sous-vide rosé prepared Duck Breast with a little oil, salt and subtle seasoning added to it. Tender with a soft taste.
Pan
Fry the duck breast, skin-side down, over a medium heat for 6-7 minutes in a non-stick pan for a crispy result.
DUTCH DUCK BREAST
WEIGHT: 225 grams
ARTICLE NUMBER: 37603004
97% duck meat, sunflower oil, olive oil, salt, herbs and spices (coriander seed), flavouring (wheat, celery), rapeseed oil.
Nutritional values per 100g:
| Energy kJ | 985 |
| Energy kcal | 235 |
| Fat | 18,0 g |
| – of which saturates | 7,5 g |
| Carbohydrate | 0,1 g |
| – of which sugars | 0,0 g |
| Fibre | 0,0 g |
| Protein | 17,6 g |
| Salt | 1,0 g |
Frozen | store at -18° C. Defrost before cooking. Do not refreeze once thawed.
Shelf life after defrosting: 5 days.
Chilled | store at max 7° C.
Shelf life: 42 days.
