A special twist on the classic American brisket. Our butchers have brined this brisket for you and seasoned it with a rub of coffee, cocoa and garlic. The slow-cooking gives a soft structure and full aroma. A real flavour explosion.

A special twist on the classic American brisket. Our butchers have brined this brisket for you and seasoned it with a rub of coffee, cocoa and garlic. The slow-cooking gives a soft structure and full aroma. A real flavour explosion.
Au-Bain-Marie
Heat the brisket in the vacuum pack for 15 minutes at 85 °C.
Steamer
Heat the brisket in the vacuum pack for 15 minutes at 90 °C.
Grill
Divide into portions and grill for 5 minutes per side at 200 °C. Tip: glaze the brisket first for a delicious result.
Pan
Divide the brisket into portions and heat for 5 minutes per side over medium heat. Dust the portions with flour first for the best result.
79% beef, water, olive oil, rice starch, sugar, invert sugar syrup, burnt sugar, garlic, vegetable amino acid, salt, paprika, smoke, 0.3% cocoa, onion, 0.2% coffee, black pepper, cayenne pepper.
Nutritional values per 100g:
Energy kJ | 1067 |
Energy kcal | 255 |
Fat | 15,4 g |
– of which saturates | 6,1 g |
Carbohydrate | 4,3 g |
– of which sugars | 2,7 g |
Fibre | 0,4 g |
Protein | 24,1 g |
Salt | 0,8 g |
Frozen | store at -18° C. Defrost before cooking. Do not refreeze once thawed.
Shelf life after defrosting: 5 days.
Chilled | store at max 7° C.
Shelf life: 42 days.