A special twist on the classic American brisket. Our butchers have brined this brisket for you and seasoned it with a rub of coffee, cocoa and garlic. The slow-cooking gives a soft structure and full aroma. A real flavour explosion.
Heat the brisket in the vacuum pack for 15 minutes at 85 °C.
Heat the brisket in the vacuum pack for 15 minutes at 90 °C.
Divide into portions and grill for 5 minutes per side at 200 °C. Tip: glaze the brisket first for a delicious result.
Divide the brisket into portions and heat for 5 minutes per side over medium heat. Dust the portions with flour first for the best result.